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    Cream Cheese Sausage Balls

    Source of Recipe

    Unknown

    List of Ingredients

    2 lb. hot sausage, raw
    2 8 oz. packages cream cheese
    2 cups Bisquick
    2 cups shredded cheddar cheese

    Recipe

    Mix all ingredients together, roll into balls (about the size of a golf ball, maybe a little smaller), and bake at 400 degrees for approximately 20 to 25 minutes until browned.

 

 

 

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