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    Creamy Chicken and Jalapeno Nachoes


    Source of Recipe


    Posted by waltonsmith at ivillage.com's Recipe Swap and Kitchen Tips

    List of Ingredients




    1 whole chicken breast, poached, skinned, boned, and diced
    12 ounces cream cheese, room temperature
    2 jalapeno peppers, seeded and minced
    3 tablespoons chopped red onion
    2 cloves garlic, minced
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1-1/2 cups grated Monterey Jack cheese
    Salt and freshly ground black pepper, to taste
    6 medium-size pita, each cut and separated into 2 rounds

    Recipe



    Preheat oven to 375 degrees F. Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.

    Spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket. Recipe from "The Silver Palate Cookbook".

 

 

 


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