Deviled Almonds
Source of Recipe
"Bell's Best Cookbook"
List of Ingredients
1 1/2 cups blanched whole almonds
1/4 cup butter or margarine
1/4 cup salad oil
1 tblsp. celery salt
1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. cayenne
Recipe
In heavy skillet combine almonds, butter, and salad oil. Cook and stir over medium heat till almonds are golden brown. Remove almonds and drain on paper towels.
Combine celery salt, salt, chili powder and cayenne. Sprinkle over hot almonds. Stir to coat completely.
Makes 1 1/2 cups.
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