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    French Onion Cheese Toasts


    Source of Recipe


    Sargento - Just Say Cheese

    Recipe Link: http://www.roa.com

    List of Ingredients




    1 tablespoon olive oil
    1 large onion, thinly sliced (2 cups)
    2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    12 slices (1/2 inch) French bread baguette (2 to 3 inches in diameter)
    1-1/2 tablespoons Dijon mustard
    1-1/2 cups (6 oz.) Shredded Swiss Cheese

    Recipe



    In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top with Swiss cheese. Divide onion mixture evenly over cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or until cheese is melted.

    Makes 12 appetizers.

 

 

 

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