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    Olive Filled Cheese Balls


    Source of Recipe


    "The Blender Way to Better Cooking"

    List of Ingredients




    1/2 lb. softened sharp Cheddar cheese, cubed
    2 tblsp. soft butter
    1/2 cup flour
    Dash cayenne
    25 large stuffed green olives, well drained

    Recipe



    Preheat oven to 400 deg. Put cheese and butter in blender container; cover and run on high until smooth. Add flour and cayenne; cover and run on low until blended. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Push the cheese mixture out of container onto a sheet of waxed paper. Wrap about 1 tblsp. of the mixture around each olive, completely covering it. Bake for 15 minutes. Serve hot. Makes 25 balls.

 

 

 

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