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    Tangy Tailgating Franks


    Source of Recipe


    Ball Park Grill

    Recipe Link: http://www.ballparkfranks.com

    List of Ingredients




    1 lb. of Ball Park Franks (any variety) cut into one inch pieces.
    1 cup ketchup
    1 can (8oz) crushed pineapple in juice, undrained
    1/2 cup grape jelly
    1 to 2 Tbsp. chopped jalapeno peppers

    Recipe



    Boil hot dogs according to package directions. Combine ketchup, pineapple, jelly and jalapenos. Cook over medium heat until jelly is melted. Stir in franks, cook for 5 -6 minutes. Serve warm with appetizer picks. Makes 12-15 servings.
 

 

 

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