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Teresa's Nachos

Source of Recipe

Teresa Johnson


List of Ingredients

1 lb. ground beef
1 small onion, diced
1 can refried beans
1/4 cup water
1/2 envelope Old El Paso taco seasoning
1 block Cheddar cheese
1 bag corn tortilla chips (I use the round ones)
1 small jar jalapeno pepper slices
Taco sauce and sour cream


Recipe

Brown ground beef and onion in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and water in a saucepan. Stir well, and heat until thoroughly warmed, stirring occasionally. Add warmed beans to meat mixture in mixing bowl. Add taco seasoning to bowl, and combine the mixture thoroughly. Spread tortilla chips on a large baking sheet. Spoon a dollop of the meat/bean mixture on each chip. Grate cheddar cheese over each chip. Top each nacho with a jalapeno pepper slices. Place baking sheet under a preheated broiler, and broil until cheese starts to bubble. Serve with taco sauce and sour cream for dipping or to spoon on top of nachos.