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    Beef Brisket with Horseradish Sauce


    Source of Recipe


    "The American Family Cookbook"

    List of Ingredients




    6 to 7 lb. fresh beef brisket
    4 1/2 tsp. seasoned salt
    4 to 5 tblsp. flour
    1/2 cup chili sauce
    1/2 cup ketchup
    1 jar (5 oz.) prepared horseradish
    1 cup boiling water

    Recipe



    1. Sprinkle the beef with seasoned salt; coat evenly with flour. Set on a rack in a roasting pan. Roast at 450 F. for 30 minutes.
    2. Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
    3. Pour boiling water into bottom of pan; cover. Reduce temperature to 350 F. and return meat to oven. Continue roasting about 3 hours, or until meat is tender.
    4. If desired, thicken cooking liquid for gravy.
    10 to 12 servings

 

 

 

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