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Beef in White Wine




Source of Recipe


Meals.com


Recipe Link: http://www.meals.com

List of Ingredients




3 cup white wine
1 cup water
2 ea. thinly sliced onions
2 cup sliced carrots
2 ea. crushed garlic cloves
1 tsp. minced parsley
1/2 tsp. thyme
1 ea. bay leaf
1 tsp. salt
1/2 tsp. pepper
6 lb. sirloin steak
2 tbl. oil
1 cup beef broth
1 cup tomato sauce
3 tbl. cornstarch
3 tbl. water


Recipe



In a bowl, combine, white wine, 1 cup water, sliced onions, sliced carrots, crushed garlic cloves, parsley, thyme, bay leaf, salt, and pepper. Place sirloin steak in a large bowl and pour the marinade on top. Cover tightly and refrigerate overnight. Remove the meat from the marinade and pat dry. Heat oil in a heavy skillet and brown the meat on all sides. Drain. Put the meat in a baking pan and pour beef broth, tomato sauce, and the marinade on top. Cover and bake at 325 degrees for 2 to 3 hours, or until the sirloin steak is done. Remove the meat from the pan and strain the juices. Mash the onions and carrots. Dissolve the cornstarch in 3 TBL water. Stir the cornstarch and mashed vegetables into the juices and cook until thickened.