Corned Beef Hash
Source of Recipe
Unknown
List of Ingredients
3 cups cooked boiled potatoes, cubed
2 cups cooked chopped corned beef
1/2 cup finely chopped onion
about 1/2 cup milk
1/2 teaspoon salt
Dash of pepper
3 to 4 tablespoons butter or margarine Recipe
Combine potatoes, corned beef and onions; add enough of the milk to moisten and the salt and pepper. Melt butter in a skillet. Spread beef mixture evenly in pan and cook over low heat about 20 minutes or until well browned on bottom. Turn in sections with spatula and brown other side.
Makes 4 servings.
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