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    Cowboy Steak and Potatoes


    Source of Recipe


    Texas Beef Council

    Recipe Link: http://www.txbeef.org

    List of Ingredients




    Marinade:

    2 Tbsp. blue cheese
    1 large clove garlic, chopped fine
    1 tsp. each black pepper and salt
    1 Tbsp. soy sauce
    1 Tbsp. Worcesterchire
    1 Heaping Tbsp. powdered instant coffee
    1/4 cup cooking oil

    2 pounds top sirloin, cut 2-inches thick
    - Vegetable cooking spray
    8 medium red potatoes, cut into 1 1/2-inch wedges
    1 pkg. dried onion soup mix

    Recipe



    Mix marinade ingredients in food processor or blender. Pour over steak and rub into the surface. Marinate steak several hours or overnight in the refrigerator.

    To prepare potatoes, brush with oil and coat with onion soup mix.

    Spray rack of broiler pan with vegetable cooking spray. Place steak and potatoes on the rack and broil 6 inches from the heat. Cook for 30 minutes until steaks are medium-rare (150 F) and potatoes are tender, turning once. Carve steak across grain into thin slices. Serve with red potatoes.

    Serves 8

 

 

 

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