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    Hot and Spicy Onion Beef


    Source of Recipe


    Family Time

    Recipe Link: http://www.familytime.com

    List of Ingredients




    2 tablespoons soy sauce, divided
    3 teaspoons cornstarch, divided
    3/4 lb. flank steak, thinly sliced across the grain
    2 tablespoons dry sherry
    1 teaspoon sesame oil
    1 teaspoon chili paste, optional
    2 tablespoons vegetable oil
    1 teaspoon minced garlic
    1 large (12 to 14 oz.) onion, sliced vertically
    dried whole red chili pepper to taste
    1 tablespoon water

    Recipe



    Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes. Combine remaining soy sauce, sherry, sesame oil and chili paste in a small bowl; set aside. Heat wok or large frying pan over high heat. Add vegetable oil, swirling to coat sides. Add garlic, onion and chili peppers; cook and stir until onions are tender. Add beef; stir-fry 2 minutes or until barely pink. Add sauce and mix well. Mix remaining 2 teaspoons cornstarch with water and onion mixture; cook and stir until sauce boils and thickens.

 

 

 

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