Email to Teresa Johnson      

Recipe Categories: techgoddess's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY COOKIES CROCKPOT DESSERTS DipsandSpreads FISHandSEAFOOD GROUNDBEEF MARINADES MeatlessEntrees PASTA PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Italian Beef Tips




Source of Recipe


Unknown


List of Ingredients




3 lbs boneless chuck or rump roast, cut into cubes
1 tsp salt
1/4 tsp. pepper
2 Tbsp. oil
1 1/2 cup water
2--6 oz. cans tomato paste
2 Tbsp. lemon juice
1/2 tsp. sugar
1 tsp. oregano
1 small carrot, sliced
1 clove garlic, minced
hot cooked rice
1/4 cup grated Parmesan cheese

Recipe



Sprinkle beef cubes with salt and pepper. Brown in oil in large skillet. Combine remaining ingredients except rice and cheese and pour over meat. Cover and simmer 2 hours or until tender. Serve over rice and sprinkle with cheese. Serves 6.