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    Lebanese Sirloin Tips and Sauce


    Source of Recipe


    Recipe Cottage

    Recipe Link: http://www.recipecottage.com

    List of Ingredients




    1 1/2 lbs. sirloin steak, cut into cubes
    1 can tomato sauce (16 oz. can)
    1/4 lb butter
    1 onion
    salt
    pepper
    cinnamon
    Vermicelli
    1 cup rice

    Recipe



    Brown onion in 1/2 stick butter; Add meat, then simmer until brown. Add can of tomato sauce, and let simmer for 1 hour. Then add spices to taste.

    Meanwhile, make rice dish. Brown 1 serving of Vermicelli in 1/4 stick butter. Wash 1 cup rice, and add to vermicelli, mix well. Add 1 1/2 cups hot water, and cook until rice is done.

 

 

 

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