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Mexican Steak




Source of Recipe


Frugal Folks


Recipe Link: http://www.geocities.com/frugalfolks/index.htm

List of Ingredients




One 3 to 4 lb. Family Steak (or any thicker cut flat steak)
3/4 cup orange juice
3/4 cup tomato juice (a V8 style juice works great, too)
6 T lime juice
6 T olive oil
3 tsp paprika
3 tsp ground cumin
3 tsp oregano
1 1/2 tsp crushed red pepper flakes
6 cloves chopped fresh garlic (or more if you're a "garlicaholic" like me)

Recipe



Pierce meat on both sides with a fork. Combine the rest of the ingredients to make a marinade and pour over meat, reserving about 3/4 cup. Refrigerate remaining marinade in a separate dish and marinate the steak overnight or longer. Grill over medium/high heat to desired doneness. You may baste the steak during cooking with the marinade you soaked it in. Slice in very thin slices across, not with, the grain and drizzle the marinade that you reserved (the one the meat WASN'T soaked in) over the sliced meat if desired for an extra bit of spiciness and flavor.