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    Oriental Spicy Orange Beef


    Source of Recipe


    Recipe Source

    Recipe Link: http://www.recipesource.com

    List of Ingredients




    1 lb Beef flank or round steak
    2 tb Corn oil
    1/4 c Slivered orange peel
    1 cl Minced garlic
    1/2 ts Ground ginger
    2 tb Corn starch
    1 c Cool beef broth
    1/4 c Soy sauce
    1/4 c Dry sherry
    1/4 c Orange marmalade
    1/2 ts Crushed dried red pepper

    Recipe



    In Wok, heat oil to medium heat. Add meat 1/3 at a time; stir fry 3 minutes or until browned and remove. Return all beef to Wok. Add peel, garlic and ginger. Stir fry 1 minute. Stir together corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.

 

 

 

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