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Red Wine Flank Steak




Source of Recipe


Alan's Kitchen


Recipe Link: http://www.alanskitchen.com

List of Ingredients




2 pound flank steak
1 cup dry red wine
1/2 cup chopped onions
3 tablespoons olive oil
1 tablespoon ground ginger
1 tablespoon red wine vinegar
1/8 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Recipe



The night before or early that morning: In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight.

Prepare Grill to Medium Heat. Remove steaks from marinade. Discard marinade. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done, cut the center with a sharp knife.

To serve, cut flank steak in thin slices across the grain.