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Ribeye Favorite




Source of Recipe


Friday's Girl


Recipe Link: http://www.fridaysgirl.com

List of Ingredients




1 ribeye steak (about 12 ounce)
2 garlic cloves, finely chopped
1 teaspoon of soy sauce
1 tablespoon Vidalia onion, finely chopped
1 teaspoon shallots, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon fresh Tarragon, finely chopped
1/4 teaspoon parsley, finely chopped
1/8 teaspoon black pepper
1/8 teaspoon salt


Recipe



In a large mixing bowl, combine garlic, shallot, onion, parsley and tarragon. Add the Worcestershire sauce, Dijon mustard, soy sauce and seasonings. Mix well to combine. Allow to stand for 30 minutes to blend flavors. Place the ribeye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator overnight. Pre-heat the grill and cook the ribeye until desired doneness is achieved. Place the remaining marinade in a small saucepan and reduce it for one or two minutes until slightly thickened. Pour over the ribeye and serve.