Savoury Steaks with Red Wine Sauce
Source of Recipe
"Good Housekeeping"
List of Ingredients
2 boneless beef top loin steaks, 3/4 inch thick (about 12 ounces each), well trimmed
1/4 teaspoon salt
1 tablespoon olive oil
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons tomato paste
1/2 cup dry red wine
1/2 cup chicken broth
1/2 teaspoon Worcestershire sauceRecipe
1. Heat nonstick 12-inch skillet over medium-high heat until very hot but not smoking. Add steaks; sprinkle with salt. Cook 8 to 10 minutes for medium-rare or until of desired doneness, turning steaks over once. Transfer steaks to plate. Cut each steak crosswise in half; cover with foil to keep warm.
2. In same skillet, in oil, cook onion over medium heat 8 minutes or until tender, stirring occasionally. Add garlic and cook 1 minute, stirring. Stir in tomato paste and wine and heat to boiling; boil 1 minute. Add broth and Worcestershire; heat through.
3. Pour any juice on plate into sauce in skillet; spoon sauce over steaks.
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