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Steak a la Henry Bain

Source of Recipe

"Outdoor Cooking", a Southern Living Book


List of Ingredients

1 (12 oz.) bottle chili sauce
1 (14 oz.) bottle ketchup
1 (10 oz.) bottle A-1 steak sauce
1 (10 oz.) bottle Worcestershire sauce
1 (17 oz.) bottle chutney, finely chopped or put through blender
Tabasco sauce to taste
3 to 4 pounds sirloin steak


Recipe

Combine first six ingredients and mix well. This makes enough sauce for several "cookings"; it stores well in the refrigerator and is better after the flavors have had time to blend.

Put steak in a hinged basked on grill over low heat; baste with sauce as meat cooks.

Yield: 1 quart sauce; steak to serve 8.