member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    Teriyaki Steak with Pineapple Salsa


    Source of Recipe


    Unknown

    List of Ingredients




    Marinade:

    1 Cup real butter, melted
    2 Cups soy sauce
    2 tsp minced garlic
    3 to 4 tbs brown sugar
    1 to 2 tsp ground ginger
    1 tsp seasoning salt

    3 to 4 lbs. sirloin steak (or your favorite cut)

    Recipe



    Pierce steak with fork on both sides. Place marinade in a shallow dish and put steaks in marinade. Cover and refrigerate for approximately 4 hours. Remove and turn to other side. Marinate for 4 more hours.

    While steak is marinating, prepare salsa.

    2 Cups fresh chopped pineapple
    3 to 4 fresh jalapenos, seeded and chopped
    1 small purple onion, finely chopped
    1/4 cup chopped cilantro

    Cover and refrigerate for at least 4 hours to allow flavors to blend.

    Grill the steaks to your preference and serve with the salsa.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |