member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    Amish White Bread


    Source of Recipe


    Bread Recipes

    Recipe Link: http://www.breadrecipe.com

    List of Ingredients




    2 cups warm water (110 degrees F)
    2/3 cup white sugar
    1 1/2 tablespoons active dry yeast
    1 1/2 teaspoons salt
    1/4 cup vegetable oil
    5 cups - 6 cups bread flour

    Recipe



    In a large bowl, dissolve the sugar in warm water; add yeast. Allow to proof until yeast resembles a creamy foam.

    Mix salt and oil into the yeast. Work in 5 to 6 cups flour. Knead dough on a lightly floured level surface until smooth. Place in a well oiled bowl, and turn dough to coat the entire surface. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

    Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9 x 5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

    Bake at 350 degrees F (175 degrees C) for 30 minutes.

    Makes 2 loaves

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |