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Beer Bread




Source of Recipe


"Bell's Best Cookbook"


List of Ingredients




3 cups self-rising flour
12 oz. beer, room temperature
2 tbsp. suga

Recipe



Heat oven to 350 degrees. Stir together flour and sugar, then pour in beer and stir 25 strokes. Place in buttered bread pan and bake 1 to 1 1/4 hours. Cool and wrap in foil overnight. This bread has a heavy crust.

Variations include the addition of fresh or dried onion, garlic salt, small jar of ground oysters, yogurt for a sourdough flavor, or egg for texture.