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    Monkey Bread


    Source of Recipe


    "Bell's Best Cookbook"

    List of Ingredients




    3 cans buttermilk biscuits
    1/2 c. sugar
    1/2 tsp. cinnamon
    1 stick butter
    3/4 c. sugar
    3/4 tsp. cinnamon

    Recipe



    Cut biscuits in quarters and roll in sugar-cinnamon mixture (1/2 c. sugar and 1/2 tsp. cinnamon). Pile in a greased and floured Bundt pan. Melt butter; add 3/4 c. suar and 3/4 tsp. cinnamon. Heat until sugar melts. Pour mixture over biscuits. Bake at 350 deg. for 30-35 minutes. Let stand 10 minutes, then invert on cake plate.

 

 

 

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