Bountiful Brunch Pizza
Source of Recipe
"Stoneware Sensations", by Doris Christopher (recipe adapted)
List of Ingredients
Crust:
1 pkg. (24 oz.) frozen shredded hash browns, thawed and broken apart
1 egg, beaten
Salt and ground black pepper to taste
Egg Topping:
7 eggs
1/2 cup milk
Salt and ground black pepper to taste
1 cup chopped ham
1/2 cup sliced fresh mushrooms
1/4 cup green onion slices
1/4 cup chopped green bell pepper
1 1/2 cups (6 oz.) shredded Cheddar cheese
Recipe
Preheat oven to 400 F. Cover 15" round baking stone with parchment paper. For crust, combine potatoes, egg, salt and pepper. Mix well. Spread potato mixture into 14 inch circle on prepared baking stone. Pat down with back of spoon. Bake 20 minutes; remove from oven.
For egg topping, whisk eggs and milk. Season with salt and black pepper. Microwave on HIGH for 3 minutes; stir. Microwave an additional three minutes; stir. Spread cooked egg mixture evenly over potato crust. Top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. To serve, cut into wedges with pizza cutter.
Yield: 10 servings.
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