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    Country Club Bacon and Eggs


    Source of Recipe


    "Casseroles: Favorite Recipes of Home Economics Teachers"

    List of Ingredients




    12 slices bread, crusts removed
    1 8 oz. package sharp Cheddar cheese, grated
    1 8 oz. package Swiss cheese, grated
    1 lb. Canadian bacon, thinly sliced
    6 eggs, beaten
    3 cups milk
    1/2 tsp. salt

    Recipe



    Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used. Beat eggs with milk and salt in bowl. Pour over casserole. Cover. Refrigerate overnight. Bake at 325 degrees for 50-60 minutes.

 

 

 

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