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    Kahlua Cake


    Source of Recipe


    "Camellia Delights", by the Altrusa Club of Gulfport

    List of Ingredients




    1 regular Devil's Food chocolate cake mix
    4 eggs
    1 c. sour cream
    1 c. Kahlua liqueur
    3/4 c. vegetable oil
    1 (6 oz.) pkg. semi-sweet chocolate chips

    Topping:

    3/4 c. confectioner's sugar
    2 tbsp. butter or margarine
    1 tbsp. Kahlua

    Recipe



    Mix cake mix, eggs, sour cream, Kahlua and oil. Beat to blend, then increase speed and beat 3-5 minutes. Stir in chocolate chips. Pour into greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes. Cool in pan for 30 minutes.

    Mix together the three ingredients for topping. If too stiff, add several drops of milk until consistency to streusel. Put cooled cake on plate, then pour glaze over top. Let cool additionally, then serve.

 

 

 

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