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    Turkey Ranchero


    Source of Recipe


    Southern U.S. Cuisine

    Recipe Link: http://www.southernfood.about.com

    List of Ingredients




    4 Turkey thighs
    1 pk Enchilada sauce mix
    6 oz Tomato paste
    1/4 c Water
    4 oz Monterey Jack; grated
    1/3 c Lowfat yogurt or sour cream
    1/4 c Green onions; sliced
    1 1/2 c Corn chips; crushed

    Recipe



    With sharp knife, cut each thigh in half; remove bone and skin. Place meat in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.

 

 

 

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