Email to Teresa Johnson      

Puffy Fried Shrimp

Source of Recipe

"Southern Living", January 1979


List of Ingredients

1 cup all-purpose flour
3/4 cup water
2 tsp. shortening, melted
1/2 tsp. salt
1/8 tsp. pepper
2 egg whites, stiffly beaten
1 1/2 lbs. medium or large fresh shrimp, peeled and deveined
Hot vegetable oil



Recipe

Fold flour, water, shortening, salt, and pepper into egg whites. Dip shrimp in mixture and fry in deep hot oil until golden.

3-4 servings