member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    Belmont Mexi-Chili Casserole


    Source of Recipe


    "Casseroles: Favorite Recipes of Home Economics Teachers"

    List of Ingredients




    1 lb. ground beef
    1 1 lb. can kidney beans, rinsed, drained
    1 15 oz. can enchilada sauce
    1 8 oz. can tomato sauce
    1 tblsp. instant minced onion
    1 cup corn chips
    2 cups shredded Cheddar cheese
    1 1/2 cup sour cream

    Recipe



    Brown ground beef in skillet, stirring until crumbly. Add next five ingredients and 1 1/2 cups cheese. Mix well. Pour into 2 quart casserole. Bake at 375 degrees for 20-25 minutes until bubbly. Spread with sour cream and remaining cheese. Bake 3 to 4 minutes longer until cheese melts.

    Yield: 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |