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    Cornbread Skillet Casserole


    Source of Recipe


    "Southern Living"

    List of Ingredients




    2 eggs, slightly beaten
    1 cup yellow cornmeal
    2 tsp. baking soda
    1 tsp. salt
    1 (17 oz.) can cream-style corn
    1 cup milk
    1/4 cup vegetable oil
    1 pound ground beef
    2 cups (8 oz.) shredded Cheddar cheese
    1 large onion, chopped
    2 to 4 jalapeno peppers, finely chopped

    Recipe



    Combine first 7 ingredients in a bowl and set aside. Cook ground beef until browned; drain well and set aside.

    Pour half of cornmeal mexture into a greased 10 1/2 inch cast iron skillet. Sprinkle evenly with beef; top with cheese, onion and peppers. Pour remaining batter over top.

    Bake at 350 for 45 to 50 minutes. Let stand 5 minutes before serving. Yield: 6 to 8 servings.

 

 

 

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