Hamburger Stuffed French Bread
Source of Recipe
"Bell's Best Cookbook"
List of Ingredients
1 (1 lb.) loaf French bread
1 1/2 lb. ground beef
3/4 c. chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. bread crumbs
1/4 tsp. dry mustard
1/3 c. chopped parsley
1 egg, slightly beaten
1 1/2 c. shredded Cheddar cheese
Butter, meltedRecipe
Preheat oven to 400 deg. Cut loaf of bread in half; cut off ends. With fork, hollow out center of bread, leaving a thick crust as a shell; reserve 1 1/2 cups crumbs. In a skillet, combine beef, onion, oregano, salt, and pepper and brown. Remove from heat and drain. Add crumbs, mustard, parsley, egg and cheese; blend thoroughly. Fill loaf with mixture; replace cut ends and secure with wooden picks. Brush with butter; wrap in aluminum foil. Bake 10 minutes; loosen foil and continue to bake an additional 5-10 minutes. Slice and serve with green beans topped topped with slivered almonds and a salad.
|
|
member logon
