Sweet Meat Pies
Source of Recipe
"Camellia Delights", by the Altrusa Club of Gulfport
List of Ingredients
3 sticks butter
3 (8 oz.) pkgs. cream cheese
3 cups flour
1 tsp. cayenne pepper
Filling (recipe below)Recipe
Soften butter and cream cheese and mix together. Add other ingredients. Roll out and cut with biscuit cutter.
Filling:
1 1/2 lbs. ground beef
1 bell pepper, chopped
Salt
Cayenne pepper
1 can mushroom soup
3 chopped onions
6 cloves garlic, minced
2 eggs
Directions:
Brown meat and add remaining ingredients except soup and eggs. Cook until done. Add soup and raw eggs. Mix well. Cool and chill. Use once ice teaspoon full of stuffing to each biscuit. Fold over biscuit and seal with fork tines. Bake in 350 degree oven until lightly browned.
(Pies may be made in advanced, frozen on cookie sheet and stored in freezer bags until needed.)
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