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    Broiled Pork Chops with Warm Nectarines


    Source of Recipe


    "Just Like a Day in France", by Georgeanne Brennan

    List of Ingredients




    4 loin pork chops, trimmed of extra fat
    1/4 tsp. coriander seeds
    1/4 tsp. cumin
    1/2 tsp. freshly ground black pepper
    1/4 cup cider vinegar
    1 tsp. rum (optional)
    4 fresh California nectarines, pitted, peeled and halved

    Recipe



    Put the pork chops, coriander, cumin, and pepper in a ziplock plastic bag and add the vinegar and optional rum. Fasten the bag and place in the refrigerator for 8 hours or overnight to marinate. When ready to cook, preheat broiler.

    Place the chops on a broiling pan, along with the nectarines. Place the pan about 6 inches below the heat source. Broil 3 to 4 minutes per side. Remove and serve hot.

    Serves 4.

 

 

 

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