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Buttermilk Chicken

Source of Recipe

Unknown


List of Ingredients

In a bowl place:

1 cut-up chicken
1 1/2 cups buttermilk

Marinate 1 hour.

In separate bowl, mix:

1 1/4 cups flour
2 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper

Coat each piece of chicken in flour and brown 4 - 5 min. medium/high heat in:

1/4 cup shortening
1/4 cup butter




Recipe

Place chicken in a buttered casserole dish. Drain oil, place scrappings on chicken. Pour half of leftover buttermilk on chicken. Bake 1 hour at 375 F, uncovered, until crispy. To make gravy, dissolve 2 T of flour in leftover buttermilk; add to pan drippings. Stir until it begins to thicken. Add more buttermilk, stirring constantly, until you reach the desired consistency. Let simmer for about a minute, stir well, and serve the gravy over the chicken.