Chicken Puffs
Source of Recipe
"Bell's Best Cookbook"
List of Ingredients
2 tablespoons butter
1/4 cup all-purpose flour
dash salt
1 egg
1/4 cup shredded Swiss cheese
2 cups finely chopped, cooked chicken
1/4 cup finely chopped celery
2 tablespoons pimiento, chopped
2 tablespoons dry white wine
1/4 cup mayonnaise
1/2 teaspoon salt
dash pepper Recipe
Melt butter in 1/4 cup boiling water; add flour and dash of salt. Stir vigorously; cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg and beat well until smooth. Stir in shredded cheese; drop dough by teaspoon onto greased baking sheet. Bake at 400 degrees for about 20 minutes. Remove from oven; cool. Combine remaining ingredients, and fill each puff with 2 teaspoons.
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