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    Lemon Dipped Grilled Chicken


    Source of Recipe


    "The American Family Cookbook" (recipe adapted)

    List of Ingredients




    1 cup lemon juice
    1/2 cup cooking or salad oil
    2 tblsp. molasses
    2 tsp. salt
    1 tsp. Tabasco
    4 chicken breasts

    Recipe



    1. Mix together in a large shallow dish the lemon juice, oil, molasses, salt and Tabasco. Add chicken; turn until pieces are coated. Set in refrigerator to marinate at least 4 hours, turning several times.

    2. Drain and reserve marinade for basting. Place chicken breasts on greased grill or in a greased steak broiler. Brush with marinade. Grill about 3 inches away from coals. Turn every 5 minutes to brown and cook evenly. Brush frequently with the reserved marinade.

    3. Grill about 20 minutes or until chicken tests done. (Chicken is done when meat on thickest part cuts easily.)
 

 

 

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