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Horseradish Dressing for Vegetables

Source of Recipe

"Southern Living", February 1991


List of Ingredients

1/4 cup plain low fat yogurt
1 1/2 tbsp. reduced calorie mayonnaise
1 tsp. prepared horseradish
1/2 tsp. lemon juice


Recipe

Combine yogurt (at room temperature) and remaining ingredients in a saucepan. Place over low heat; cook, stirring constantly, until heated (do not boil).

Serve over steamed vegetables.

Yield: 6 tablespoons