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    Voodoo Barbecue Sauce


    Source of Recipe


    "The Great Chefs Cook American"

    List of Ingredients




    4 cups (32 oz.) ketchup
    1/2 cup molasses
    1/4 cup cider vinegar
    1/4 cup Tabasco sauce or other pepper sauce (or less to taste)
    1/2 cup Creole or Dijon-type mustard
    1/2 cup firmly packed dark brown sugar
    2 tbsp. Worcestershire sauce
    1 tbps. minced garlic
    3/4 cup Voodoo or other dark beer

    Recipe



    Whisk all the ingredients together and place in a jar with a tight-fitting lid. Refrigerate for at least 1 day before using. Recipe by Daniel Landry of New Orleans, Louisiana.

    Makes 1 1/2 quarts.

 

 

 

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