Blender Almond Soup
Source of Recipe
"The American Family Cookbook"
List of Ingredients
1 cup water
1 cup salted blanched almonds
4 egg yolks
3 chicken bouillon cubes
1/2 slice onion
1/2 tsp. sugar
1/2 teaspoon Accent
2 cups water
1 cup cream
Recipe
1. Put all ingredients except 2 cups water and cream into an electric blender container and blend until almonds are finely ground.
2. Pour into a saucepan and stir in the 2 cups water. Cook over low heat 10 to 15 minutes, or until thickened, stirring constantly. (Do not boil.)
3. Stir in the cream and heat thoroughly without boiling. Serve immediately.
5 or 6 servings.
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