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    Cream of Onion Soup


    Source of Recipe


    "The Blender Way to Better Cooking"

    List of Ingredients




    3 cups milk
    1 cup beef broth
    1/4 cup butter
    1 cup chopped onions
    1 tblsp. flour
    1/2 tsp. salt
    1/4 tsp. pepper

    Recipe



    Saute' onion in butter. Pour into blender container with other ingredients (except for 2 cups of the milk) and run on low speed until smooth and onions are finely chopped. Pour into a saucepan and add remaining milk. Cook, stirring constantly, over low heat until hot. Makes 4-5 servings.
 

 

 

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