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Green Chile Stew

Source of Recipe

"1998 Taste of Home Annual Recipes"


List of Ingredients

1 lb. ground beef
1 lb. ground pork
8 to 10 Anaheim chiles, roasted, peeled and chopped OR 3 cans (4 oz. each) chopped green chiles
4 medium potatoes, peeled and diced
1 can (28 oz.) diced tomatoes, undrained
2 cups water
1 garlic clove, minced
1 tsp. salt, optional
1/2 tsp. dried oregano
1/4 tsp. pepper
1/4 tsp. dried coriander


Recipe

In a large kettle, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes. Yield: 10 servings.