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    Spicy Tomato Bouillon


    Source of Recipe


    "The American Family Cookbook"

    List of Ingredients




    1 can (18 oz.) tomato juice
    1/4 cup chopped onion
    1 tblsp. mixed pickling spices
    1 can (10 1/2 oz.) condensed beef consomme'
    1/4 tsp. curry powder
    1/2 cup heavy cream, whipped

    Recipe



    Heat together tomato juice, onion and pickling spices. Simmer, uncovered, 20 minutes. Strain. Combine tomato mixture with consomme'; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. To serve, pour tomato-consomme' into bowls and top with curry whipped cream.

    About 6 servings.

 

 

 

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