2 medium acorn squash, halved and seeded
1/4 cup butter
1/2 cup brown sugar
1/4 tsp. ground cinnamon
Recipe
Place squash in 11x7-inch baking dish. Dot 1 tbsp. butter in each squash half. Evenly sprinkle brown sugar and cinnamon in squash halves. Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil. Bake at 350 F for 1 hour, until squash is tender. Serve with additional brown sugar if desired.