Campfire Potatoes
Source of Recipe
"1999 Taste of Home Annual Recipes"
List of Ingredients
5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 T. butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 T. Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth
Recipe
Place the potatoes and onion on a large piece of heavy duty foil (about 20 in X 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up and around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium coals for 35-40 minutes or until potatoes are tender. Yields 4-6 servings.
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