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    Emeril's Barbecue Beans


    Source of Recipe


    Good Morning America

    List of Ingredients




    1 pound sliced bacon, chopped
    2 cups chopped yellow onions
    1 medium-size fresh jalapeno, seeded and chopped
    1/2 teaspoon freshly ground black pepper
    2 teaspoons chopped garlic
    1 pound dried navy (white) beans, picked over and rinsed
    1/2 cup Steen's 100% Pure Cane Syrup or other can syrup
    1/2 cup firmly packed light brown sugar
    2 cups ketchup
    1/4 cup yellow mustard
    9 cups chicken broth
    2 bay leaves

    Recipe



    1. In a large pot over medium heat, fry the bacon until crispy, 8-10 minutes. Add the onions, jalapeno, and black pepper and cook, stirring until the onions are soft, 3 to 4 minutes. Add the garlic and beans and cook for 1 minute. Add the cane syrup, brown sugar, ketchup, and mustard and mix well.

    2. Stir in the broth, add the bay leaves, and bring to a boil, then reduce the heat to medium-low. Cook, uncovered, until the beans are tender, about 4 hours, stirring occasionally. Remove the bay leaves before serving

 

 

 


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