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Fluffy Potato Casserole

Source of Recipe

"Southern Living", November 1980


List of Ingredients

2 cups mashed potatoes
1 (8 oz.) package cream cheese, softened
1 small onion, finely chopped
2 eggs, well beaten
1 tblsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 (3 oz.) can French-fried onion rings, crushed


Recipe

Combine first 7 ingredients; beat 2 to 3 minutes at medium speed of electric mixer. Pour into a greased 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake, uncovered, at 300 deg. for 30-35 minutes.

Yield: 4 servings