Mexican Style Potatoes
Source of Recipe
"Southern Living", April 1991
List of Ingredients
6 medium-sized potatoes, boiled and chilled
4 slices bacon
3/4 tsp. salt
1 1/2 tsp. chili powder
2 tbsp. chopped fresh parsley or 2 tsp. parsley flakes
Recipe
Cut potatoes into 1/4-inch slices, and set aside.
Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, set aside. Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasoning.
Spoon potatoes into a lightly greased 9-inch square baking dish. Sprinkle with bacon and parsley; cover and bake at 350 degrees for 25 minutes or until thoroughly heated. 6 servings.
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