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    Sweet and Sour Green Beans


    Source of Recipe


    "The Nice & Easy Cookbook"

    List of Ingredients




    3 slices bacon
    2 15-oz. cans green beans, drained
    1 tbsp. minced onion
    1/2 tsp. sugar
    1 tbsp. vinegar
    Dillweed and pepper to taste
    1/2 cup water

    Recipe



    Fry bacon in skillet until crisp. Remove bacon and crumble. Stir green beans into drippings. Add onion, sugar, vinear, seasonings, and water. Simmer until heated through. Spoon into serving dish. Sprinkle with bacon.

    Yield: 6 servings
 

 

 

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