member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    White Cheddar & Chipotle Mashed Potatoes


    Source of Recipe


    rec.food.recipes newsgroup

    List of Ingredients




    2 1/2 pounds russet potatoes, peeled, cut into large pieces
    4 garlic cloves, peeled
    1 cup grated sharp white Cheddar cheese
    1/2 cup milk or cream
    2 tablespoons chopped canned Chipotle chilies in adobo sauce
    2 tablespoons butter
    Salt and freshly ground pepper

    Recipe



    Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |